Updated: September 22
The Fairbook is updated regularly during the Fair Season.
If you downloaded a version prior to the date shown above, you might have outdated information.
Fairbook Table of Contents below show approximate page numbers for sections.
Page numbers may vary slightly as Fairbook updates are made. However, they will be close.
|2||General Rules and Regulations|
|5||Schedule of Events|
|7||B||Commercial Exhibits and Food Handling Concessions|
|8-9||C||Individual and Educational Booth Exhibits|
|10-13||D||Farm & Garden Competition|
|18||E||Junior Livestock Sale|
|19||E / Division 1||Dairy Goat|
|20||E / Division 2||ENMSF Rabbit Show|
|21||E / Division 3||Meat Goats|
|22||E / Division 4||Market Swine|
|23||E / Division 5||Meat Lambs|
|24||E / Division 6||Poultry|
|25||E / Division 7||Dairy Heifers - Junior Division|
|26||E / Division 8||Beef Heifers|
|27||E / Division 9||Market Steers|
|28||E / Division 10||Ag Mechanics|
|29-30||E / Division 11||Calf Scramble - Junior Division|
|31-45||F||4H Inside Exhibits|
|46-62||G||Arts and Crafts|
|66-67||I||Natural Fibers and Wool Lead|
|68-73||State Fair Queen|